in Germany

potato salad

updated

Spread the love

Ingredients for 6 servings:

  • 1 ½ kg jacket potatoes
  • ½ cucumber(s)
  • 1 onion(s)
  • 4 eggs, hard-boiled
  • 1 bunch of chives
  • 200 g mayonnaise
  • 1 cup sour cream
  • salt and pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

with egg

Peel the potatoes and slice them thinly. Grate the cucumber into fine sticks, finely chop the onion and eggs, and place everything in a large bowl. Mix the mayonnaise with the sour cream, season generously with salt and pepper, and toss well with the salad ingredients. Let stand for 2-3 hours. Season again before serving and toss with the freshly chopped chives.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed pointed peppers

Parsley sauce