Grandma Hilde's potato salad

Ingredients for 8 servings:

• 2 kg potatoes
• 5 medium-sized eggs, hard-boiled
• ½ jar Miracle Whip Balance
• 4 m.-sized onion(s)
• Salt
• pepper
• nutmeg
• Maggi
• some vinegar essence
• oil

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Boil the potatoes with their skins on, peel them, and let them cool. Meanwhile, boil the eggs hard for 10 minutes, then rinse them in water, peel them, and let them cool. Peel the onions and dice them finely, then fry them in hot oil. For the sauce, put about 1/2 jar of Miracle Whip Balance into a large bowl. Add the fried diced onions. Mix with salt, pepper, nutmeg, Maggi, a little vinegar essence, and oil. Now slice the potatoes and eggs, add them, and mix everything well. It’s best to make the potato salad in the morning and eat it in the evening; that’s when it tastes best. You can, of course, also make it the day before. This is the best potato salad I’ve ever eaten. My mother-in-law Hilde always made it. But now I have the recipe, and it tastes almost exactly like Grandma Hilde used to make it. The recipe comes from Beulich in the Hunsrück region.