in Dessert Recipes, Thailand

Fried bananas à la Gabi

updated

Spread the love

Ingredients for 4 servings:

  • 4 firm bananas
  • 30 g butter
  • 4 tbsp lemon juice
  • 4 tbsp palm sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Thailand

Peel the bananas and halve them lengthwise. Melt the butter in a pan and fry the banana halves until soft. Drizzle with lemon juice and sprinkle with palm sugar. Stir-fry until the sugar has dissolved. Serve on dessert plates and drizzle with the pan juices.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Surprise bread

Light salmon spread