in Dessert Recipes, Thailand

Mango Sticky Rice

updated

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Ingredients for 1 servings:

  • 50 g rice (sticky rice)
  • 50 ml coconut milk
  • ½ mango(s)
  • n. B. Sweetener

Instructions

Working time approx. 10 minutes; Rest period approx. 30 days; Cooking/baking time approx. 30 minutes; Total time approx. 30 days 40 minutes

Thai dessert

Heat water in a large pot and cook the rice according to the package instructions. When the rice is cooked and there is no more water in the pot, mix the coconut milk with the sweetener and add a little to the rice. Let the rice cool. Meanwhile, slice the mango. Arrange the rice and mango on a plate and pour over the remaining coconut milk, either hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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