in Recipes

Light salmon spread

updated

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Ingredients for 1 servings:

  • 300 g smoked salmon
  • 250 g low-fat curd cheese
  • 1 tbsp Dill, fresh or frozen, chopped
  • 2 tsp horseradish (creamed horseradish)
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Ideal as a spread on bread or as a topping for crackers, super fast

Finely puree the salmon with the quark. Add the creamed horseradish and season with pepper. Puree again thoroughly. Add the dill and mix in. Ideal for cold buffets or crackers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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