in Germany

Apricot cake

updated

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Ingredients for 1 servings:

  • 450 g apricot(s), fresh, finely chopped
  • 1 tbsp brown sugar
  • 1 tbsp rum
  • 100 ml oil
  • 200 g sugar
  • 100 g brown sugar
  • 4 eggs
  • 1 packet of vanilla sugar
  • 300 g yogurt (fruit yogurt)
  • 450 g flour
  • 1 packet of baking powder
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

from the sheet metal

Combine the chopped apricots with 1 tablespoon of brown sugar and 1 tablespoon of rum and set aside. Whisk the oil, sugar, 100g of brown sugar, and vanilla sugar with the eggs until frothy. Stir in the fruit yogurt of your choice. Mix in the flour, baking powder, and salt until the batter is smooth. Pour the batter onto a prepared baking sheet and spread the apricots evenly on top. Bake in a preheated oven at 180°C for about 30 minutes on the middle rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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