Baked semolina dumplings

Ingredients for 6 servings:

• 1 liter of milk
• 500 g durum wheat semolina
• 1 pinch of salt
• 20 g butter
• 6 eggs

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Soup garnish for hearty beef broth

To prepare the soup, make sure you take the eggs out of the fridge beforehand so they are not too cold. Mix the milk with the butter and salt in a saucepan and heat up. Stir in the durum wheat semolina until the mixture is thick and creamy. Remove the mixture from the oven and gradually beat in the eggs until the mixture has a creamy consistency. Line a baking tray with baking paper and use two tablespoons to form small dumplings and place them on the baking tray. Set the oven to 200°C fan and bake the dumplings until they are golden yellow. The underside will then already be dark brown. Add the dumplings to the soup about 5 minutes before serving. To the delight of many children, they will float around on top of the soup and soak up some of the broth.