Pancake soup

Ingredients for 4 servings:

• 1 egg(s)
• 50 g flour
• 100 ml milk
• 1 pinch of salt
• 2 tbsp mixed herbs
• 2 tbsp oil
• 2 tbsp sesame seeds
• 1 onion(s)
• 1 tbsp oil
• 1 liter vegetable broth

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Mix the egg, flour, milk, salt, and herbs into a smooth batter. Heat 2 tablespoons of oil in a small pan. Cook 3 small, thin pancakes from the batter, sprinkling each pancake with sesame seeds just before it sets. Peel and finely chop the onion. Heat 1 tablespoon of oil and fry the onion. Pour in the vegetable stock and bring to a boil. Cut the pancakes into strips and add them to the hot stock. Let stand for a few minutes.