in Dessert Recipes, Germany, Soup Recipes

Swabian Flädle

updated

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Ingredients for 4 servings:

  • 120 g flour, type 405
  • 2 eggs
  • some salt
  • 2 tbsp sugar
  • 1 cup mineral water
  • 40 g fat for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

without which no real Swabian can live!

Mix flour, water, eggs, salt, and sugar into a smooth, runny batter. Let it rest for 20 minutes. Heat a little oil in an omelet pan and pour in enough batter to thinly cover the bottom of the pan. Fry over moderate heat until golden brown on both sides. Cut into strips, the pancakes are perfect as a soup garnish or as a base for walnut ice cream with rum apple sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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