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Pancakes with peppers

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Ingredients for 4 servings:

  • 0.33 tsp salt
  • 4 eggs
  • 200 ml water
  • 250 g flour
  • 1 bell pepper(s), green, diced
  • 1 yellow bell pepper(s), diced
  • 1 red bell pepper(s), diced
  • 1 onion(s), finely diced
  • 1 tbsp sesame seeds, roasted
  • salt and pepper
  • Oil, for baking

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Korean cuisine, side dishes

Make a pancake batter, mix it with diced bell peppers, onions, and sesame seeds, and season with salt and pepper. Bake the batter in batches to make small, thin, golden-brown pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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