Meatballs

Ingredients for 2 servings:

• 500 g minced meat, mixed
• 1 roll (Schrippe), stale
• 2 small onions
• 1 egg(s)
• Salt
• pepper
• Caraway seeds
• 100 g margarine
• some mustard

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

the Berlin version of the Frikadelle

Soak the roll in water, squeeze out excess water, and crumble it into small pieces. Place it in a bowl and add the minced meat. Peel and finely dice the onion and add it to the minced meat. Crack the egg and add it to the minced meat. Add salt, pepper, caraway seeds, and mustard; knead everything into a dough. Form into balls, flatten them slightly, and fry them on both sides in hot margarine until crispy brown. Serve with fried potatoes, potato salad, or simply “just” a roll and mustard!