in Recipes

Spicy Basmati Wok Mare

updated

Spread the love

Ingredients for 2 servings:

  • 200 g basmati
  • 2 portions of fish fillet(s) (Alaska pollock fillets)
  • 750 g vegetables (Asian vegetable mix), frozen
  • Spice mix (Chinese spice)
  • Paprika powder
  • salt and pepper
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Spicy rice with fish from the wok

In a large pot, cook the basmati rice in plenty of boiling salted water. Meanwhile, fry the fish fillets in a little oil in a wok at about level 7 on both sides. Then place them on a plate and keep warm with a large lid. Sauté the vegetables in the wok, cover, and cook for 5-6 minutes on level 8-6. Drain the cooked rice and add it to the vegetables. Cut the fish into small pieces and toss it with the rice and vegetables in the wok. Season to taste and let everything simmer for another 3-4 minutes on medium heat.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sole in white wine and lemon sauce with green asparagus and fried potato quarters

Cucumber stew