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Coastal coffee

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Ingredients for 4 servings:

  • 500 ml coffee and 500 ml hot cocoa
  • Cream (also spray cream)
  • Sugar, to taste
  • some cinnamon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pour the coffee and cocoa together. Serve in coffee mugs, add sugar to taste. Then garnish with whipped cream and sprinkle with cinnamon. I make the cocoa with cocoa powder and water, and the coffee in the coffee maker.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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