in Drink Recipes, Germany

Frisian eggnog, Amrum style

Spread the love

Ingredients for 1 servings:

  • 1 egg yolk
  • 1 tbsp sugar
  • 12 cl rum, mild (38%)
  • n. B. Water, hot

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

In a warmed grog glass (or heat-resistant glass up to 200 ml, microwave-safe), whisk the egg yolk and sugar together with a hand blender until frothy. Now stir the very hot rum into the egg white with a teaspoon (very slowly, otherwise the egg will curdle). Depending on how much rum you like, top up the glass with water or even more rum until it’s full. For beginners, I recommend 8 cl rum and 8 cl water. You can always increase the amount.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oriental chicken balls

Soy vegetables with chicken