in Drink Recipes, Germany

grog

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Ingredients for 1 servings:

  • 200 ml water
  • 4 cl rum (54%)
  • 3 tsp brown sugar

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

classic winter drink from East Frisia

Place the sugar and rum in a heatproof glass. Bring the water to a boil and pour in. Stir and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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