in Germany

"Italian" Maultaschen

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Ingredients for 2 servings:

  • 4 Maultaschen
  • 1 can of tomatoes, chopped
  • 1 pack of mozzarella
  • 2 stalks of fresh basil
  • some garlic
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

The Swabian classic with a twist

Place the tomatoes in a bowl. Finely chop the basil leaves and add them. Season with garlic, salt, and pepper. Place the Maultaschen in a baking dish and pour the sauce over them. Slice the mozzarella and place it on top. Bake at 180°C (top and bottom heat) for about half an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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