in India

Bhujia with potatoes, onions and tomatoes

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Ingredients for 4 servings:

  • 3 onions, finely sliced
  • 500 g potatoes, very small
  • 2 onions, quartered
  • 4 tomatoes, quartered
  • 4 green chili peppers, split lengthwise
  • 4 red chili peppers, split lengthwise
  • 2 cm ginger, finely grated
  • 1 tsp sugar
  • 1 tsp salt
  • ½ tsp chili powder
  • ½ tsp turmeric
  • ½ tsp spice mix (garam masala)
  • ½ tsp coriander
  • ½ cup(s) water
  • 4 tbsp clarified butter

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Gently heat the clarified butter and fry the sliced ​​onions until light brown. Add the potatoes, salt, chili powder, and turmeric powder. Add the water and simmer over low heat until the potatoes are tender. Next, add the tomatoes, quartered onions, green and red chilies, ginger, coriander, and sugar. Cook everything over high heat for another 2-3 minutes. The potatoes and tomatoes should be tender, but not too soft. Sprinkle the garam masala over the top, stir lightly, and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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