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Spundekäs

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Ingredients for 4 servings:

  • 400 g double cream cheese
  • 1 egg yolk
  • 1 m.-sized onion(s)
  • 40 g butter
  • 4 tbsp condensed milk
  • pepper
  • Salt
  • Paprika powder
  • 1 clove(s) garlic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

(a Mainz specialty)

Finely chop the onion and place it in a bowl. Gradually add the remaining ingredients and mix well. Season well with pepper, salt, paprika, and garlic. You can add a little quark if you like. This goes wonderfully with boiled potatoes or simply pretzels.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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