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Flaxseed – Oatmeal – Cookies

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Ingredients for 1 servings:

  • 150 g flaxseed, coarsely ground
  • 150 g oat flakes (wholemeal oats)
  • 100 g butter
  • 100 g honey
  • Vanilla, ground
  • 1 egg(s)
  • 1 pinch of salt
  • Lemon(s) – zest, grated
  • 1 pinch of cinnamon
  • Grease for the tray

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Knead all ingredients together. Drop small heaps of dough onto a greased baking sheet using a teaspoon. Bake at 200°C for 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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