in Germany

Plucked after Mama Anneliese

updated

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Ingredients for 1 servings:

  • 4 Camembert(s), soft
  • 1 small soft cheese (e.g. Knirps cheese, very small)
  • 1 cup cream cheese spread
  • ½ cup sour cream
  • 3 tbsp butter, soft
  • ½ onion(s)
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

simple Franconian plucked sausage

Mash the Camembert and Knirps cheese with a fork, then mix in the cream cheese and butter. Finely chop the onions and add them to the cheese. Season with salt, pepper, and paprika. Mix everything well and chill in the refrigerator for about 2-3 hours. This dish tastes best with fresh brown or crusty bread, but pretzel sticks also work very well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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