in Dessert Recipes, Germany

Apple pancakes according to Grandma Lisbeth

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Ingredients for 2 servings:

  • 1 egg(s)
  • 80 ml milk
  • 2 tbsp flour
  • 1 tsp, leveled baking powder
  • 1 tbsp sugar
  • 2 small apples, sliced
  • Fat

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Beat the egg and sugar until frothy. Now add the milk. Mix the flour with the baking powder and mix well with the milk/egg mixture. Now add just enough of the remaining milk until you have a pourable batter. Heat a pan with fat and pour in the batter in portions (depending on whether you want small or large cakes) and evenly distribute the sliced ​​apples on top. Brown well on one side and then carefully turn. Repeat if necessary. Tip: Smaller apple cakes are easier to turn over without any loss.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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