Tomato pasta pot

Ingredients for 3 servings:

• 250 g onion(s)
• 3 garlic cloves
• 30 g margarine
• 1 large can of tomatoes
• ½ liter vegetable broth
• 1 tbsp paprika powder, sweet
• 1 bay leaf
• 250 g pasta, ideally spirali
• 1 cup sour cream
• 1 bunch of parsley
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick to make and super tasty

Peel the onions and garlic, dice the onions, and crush the garlic with a garlic press. Sauté the onions and garlic in hot fat until translucent, then add the broth and tomatoes and bring to a boil. Season with paprika, salt, pepper, and the bay leaf and simmer for a few minutes, then season to taste. Cook the pasta until al dente, drain, and add to the sauce, mixing well. For the dressing: Place the sour cream in a bowl. Separate the parsley leaves from the stems, wash, and chop. Dry slightly with a paper towel, then fold into the sour cream. Season to taste. Transfer the pasta to plates with the sauce and spoon a little more of the sour cream over the pasta.