in Germany

Onion – white wine – sauce for pasta

updated

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Ingredients for 4 servings:

  • 400g pasta
  • 200 ml cream (soy cream)
  • 4 m.-sized onion(s)
  • e.g. parsley, finely chopped, fresh or frozen
  • salt and pepper
  • white wine, dry
  • 2 tbsp oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

lactose-free, vegetarian

Cook the pasta until al dente. Chop the onions and fry in a little oil until translucent, then deglaze with a generous splash of white wine and let it reduce slightly. Then add the soy cream and simmer until the sauce is pleasantly thick. Season with salt and pepper and stir in the parsley. Serve the sauce with the pasta and enjoy. Don’t skimp on the pepper and parsley in this recipe!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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