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Dip for 'Mongolian Hot Pot'

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Ingredients for 1 servings:

  • 2 tbsp sesame paste or peanut butter
  • 1 tbsp soy sauce, light
  • 1 tbsp rice wine
  • 2 tsp sauce (chili bean sauce)
  • ½ tsp sugar
  • 1 tsp water, hot

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mongolian dip

Mix all ingredients in a bowl until smooth. Serve the dip in small bowls with the lamb, spinach, and Chinese cabbage. Serve one bowl per guest, and the other dishes on a large platter for everyone to enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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