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Macaroni casserole

updated

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Ingredients for 4 servings:

  • 500 g pasta (macaroni)
  • 500 g minced meat
  • salt and pepper
  • tarragon
  • 200 g cheese (Emmental), grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the macaroni in salted water. Meanwhile, brown the ground beef and season with salt, pepper, and tarragon. Layer the pasta and ground beef in a casserole dish. Starting and ending with the pasta, sprinkle grated cheese over each layer of meat. Finally, cover the last layer of pasta with cheese. Bake the casserole at 175°C (350°F) for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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