in Germany

Kölsch Caviar

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Ingredients for 1 servings:

  • 200 g black pudding
  • 1 m.-sized onion(s)
  • Mustard
  • 1 gherkin(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

A pound of regular Blotwoosch, two or three oil-based mustards, two Röggelcher Blotwoosch, and four sticks, each placed on a plate. Half a Röggelcher, good mustard, and a couple of Ringelcher oil-based ones. Finally, the “Cologne Caviar” is a delicious Kölsch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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