in Germany

Quellmänner with Worscht

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Ingredients for 1 servings:

  • 4 jacket potatoes
  • 200 g black pudding
  • 200 g liver sausage
  • 3 gherkins
  • Mustard

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Hessian court

Boil and peel the potatoes, then serve them with the sausage and cucumbers. A truly Hessian dish for warm summer days and when you’re in a hurry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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