Currywurst

Ingredients for 5 servings:

• ¼ liter sauce (gravy)
• ½ liter meat broth
• 1 handful of onion(s), sliced
• 1 handful of bell pepper(s), sliced
• 0.4 liters ketchup (curry-spiced ketchup)
• 0.15 liters of tomato ketchup
• 30 g curry powder
• 1 pinch(s) of pepper
• 1 pinch(s) of cayenne pepper
• 7 Bratwurst (grilled sausage), fried, cut into small pieces

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

original Saarland currywurst

Combine the gravy and meat broth. Add the sliced ​​onion and bell pepper to the sauce and let it simmer for 10 minutes, stirring occasionally. Then, skim off any excess liquid using a sieve. Now add the curry ketchup and tomato ketchup to the broth, stir to form a sauce, and season to taste. Add the fried, chopped sausages to the sauce. Simmer for another 10 minutes. Serve hot.