Pasta Bolognese – child's play

Ingredients for 4 servings:

• 1 onion(s)
• 400 g pasta
• 400 g minced meat, half and half
• 1 ½ tbsp flour
• 400 ml water (from the tap)
• 1 tube(s) Tomato paste
• 3 dashes of tomato ketchup
• Salt
• Sugar
• Butter or oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

GDR recipe, loved by all children!

Finely chop the onion. Cook the pasta in boiling salted water until al dente. Meanwhile, fry the minced meat in a large pot in melted butter or oil until crumbly. Once the minced meat is cooked, sprinkle over the flour and stir. Deglaze with the water and bring to a boil. Add the tomato paste, tomato ketchup, and onion, simmer for a few minutes, and season thoroughly with salt and sugar. Drain the pasta and serve hot with the sauce!