in Recipes

Muffins with Sour Cream

Spread the love

Muffins with Sour Cream

The perfect muffins with sour cream recipe with a picture and simple step-by-step instructions.

  • 200 g Sour cream
  • 100 ml Vegetable oil
  • 2 Pc. Eggs
  • 300 g Flour
  • 150 g Sugar
  • 3 tsp Baking powder
  • 1 packet Vanilla sugar
  1. Beat the eggs, sour cream and oil until smooth. Then the dry ingredients are added, the dough becomes relatively firm and not creamy, that’s by design. Now you can add berries if you want or just leave them as they are.
  2. Distribute the dough evenly in 12 muffin paper molds and bake at 160 degrees fan-assisted for 25-30 minutes on the middle rack,
Dinner
European
muffins with sour cream

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pork Loin with Potato and Celery Puree, Carrot Vegetables and Curry Cream Sauce

Chicken Soup