Muffins with Sour Cream

5 from 9 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dinner
Cuisine European
Servings 12 people
Calories 93 kcal


  • 200 g Sour cream
  • 100 ml Vegetable oil
  • 2 Pc. Eggs
  • 300 g Flour
  • 150 g Sugar
  • 3 tsp Baking powder
  • 1 packet Vanilla sugar


  • Beat the eggs, sour cream and oil until smooth. Then the dry ingredients are added, the dough becomes relatively firm and not creamy, that's by design. Now you can add berries if you want or just leave them as they are.
  • Distribute the dough evenly in 12 muffin paper molds and bake at 160 degrees fan-assisted for 25-30 minutes on the middle rack,


Serving: 100gCalories: 93kcalCarbohydrates: 21.3gProtein: 1.6g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Pork Loin with Potato and Celery Puree, Carrot Vegetables and Curry Cream Sauce

Chicken Soup