in Austria

Melted farmers' cheese dumplings

updated

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Ingredients for 4 servings:

  • 300 g farmer’s bread, dry
  • 180 ml milk
  • 40 g butter
  • 1 onion(s), finely chopped
  • 200 g mountain cheese, grated
  • 2 eggs
  • 1 bunch chives, finely chopped
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

a delicious alternative to bread dumplings

Cut the bread into cubes. Fry the onion in butter until soft, deglaze with the milk, and pour the mixture over the bread. Season with salt, pepper, and nutmeg. Add the eggs and let stand for about 1 hour. Then add the chopped chives and grated cheese and season again if necessary. The dough should be quite firm. Form the mixture into dumplings, place them in salted, boiling water, and let them simmer until tender (takes about 20 minutes). Serve with a delicious mushroom ragout.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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