in Germany

Pretzel dumplings

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Ingredients for 4 servings:

  • 250 g pretzel stick(s) or pretzel rolls from the previous day
  • 200 g milk
  • 1 onion(s)
  • 2 eggs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the rolls. Heat the milk gently and pour over the rolls. Dice the onion and add it along with the eggs. Knead everything lightly and let it rest for about 1 hour. Then form the mixture into dumplings and cook them in boiling salted water until tender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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