in Dessert Recipes

Peppermint Apple by Amalia

updated

Spread the love

Ingredients for 1 servings:

  • 1 apple, red
  • 2 tbsp liqueur (peppermint liqueur)
  • 2 tbsp water
  • 1 tsp sugar
  • possibly whipped cream
  • possibly pistachios, unsalted, chopped
  • possibly cherry(s) (maraschino cherries)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

very refreshing

Place the apple, previously peeled whole and cored with a corer, in a saucepan along with the sugar, water, and liqueur. Simmer over low heat until the apple is tender but still retains its shape, and the liquid has reduced to a light syrup. During cooking, gently turn the apple occasionally to ensure it turns green all over. Then transfer it to a serving platter and, once cooled, fill the hole with some cream, the pistachios, and, if desired, the cherry.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Melted farmers' cheese dumplings

Spinach roll with feta