in Drink Recipes, India

Coconut Lassi

updated

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Ingredients for 1 servings:

  • 250 g natural yogurt
  • 200 ml coconut milk
  • 1 pinch(s) coriander powder
  • 3 tbsp maple syrup
  • possibly fresh ginger root
  • ice cubes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Indian yogurt drink

Combine coconut milk, yogurt, peeled ginger (pressed through a garlic press), coriander, and maple syrup in a blender. Add the ice cubes and blend for 1-2 minutes until the lassi is nice and frothy. Pour into tall glasses and serve with thick straws.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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