in Germany

Hessian bean salad

updated

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Ingredients for 2 servings:

  • 1 onion(s), diced
  • 1 cup sour cream
  • 1 jar beans, green, cooked
  • 1 dash of olive oil
  • 1 pinch(s) of pepper
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine everything in a bowl and mix. Let it sit for about 3 hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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