in Eastern Europe, Germany, Poland

Silesian bee sting

updated

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Ingredients for 1 servings:

  • 100 g butter
  • 2 tbsp honey
  • 100 g sugar
  • 2 tbsp milk
  • 200 g almonds, peeled, ground
  • 150 g flour
  • 1 tsp baking powder
  • 65 g sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 65 g butter

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

according to an original Silesian recipe

Melt the butter; add the honey, sugar, milk, and ground almonds, and bring to a boil. Allow the mixture to cool slightly. In the meantime, knead the flour, baking powder, sugar, vanilla sugar, egg, and butter into a dough. Pour the dough into a greased and breadcrumbed springform pan and spread it out by hand, creating a 1 cm high edge. Spread the almond-honey mixture over the base and bake in a preheated oven at 180°C for about 45 minutes. Be careful, the almond mixture will brown quickly (but it will still taste good), but this varies from oven to oven. This cake can also be made with a yeast dough base.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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