in Germany

Holstein schnitzel

Spread the love

Ingredients for 4 servings:

  • 4 veal escalopes
  • 4 eggs
  • 4 anchovy fillets
  • 2 slices of toast
  • 1 tbsp butter or margarine
  • some smoked salmon
  • salt and pepper
  • Flour
  • 1 lemon(s), cut into slices or wedges

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Season the schnitzel with salt and pepper and coat in flour. Heat the fat in a shallow pan and fry the schnitzel on both sides. Meanwhile, toast the toast. Arrange the schnitzel on the toast and fry four fried eggs in the same fat, then top the schnitzel with them. Spread the toast with a little butter or margarine, top with a lettuce leaf, and scatter the anchovy fillets and smoked salmon on top. Garnish with lemon wedges. Serve the veal schnitzel with these bread rolls. We serve it with fried potatoes and salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Beetroot from the pan

Spaghetti with tomato and tuna sauce