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Kasseler with spring onion topping

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Ingredients for 4 servings:

  • 4 Kasseler cutlets, boneless
  • 1 bunch of spring onions
  • 150 g cream cheese with pepper
  • 1 tbsp oil
  • Salt and pepper, ground

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Clean the spring onions and slice them into thin rings. Heat the oil and sear the meat vigorously for about 2 minutes per side. Place in a casserole dish. Sauté the spring onions in the hot frying fat for about 5 minutes, then remove. Mix with the cream cheese, season, and spread over the meat. Bake the smoked pork in a preheated oven at 200°C (top/bottom heat) for about 10 minutes. Serve with salt, fried potatoes, or simply baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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