in Germany

Hasenöhrl

updated

Spread the love

Ingredients for 4 servings:

  • 500 g quark (low-fat quark)
  • 2 eggs
  • 1 tsp salt
  • 400 g wheat flour type 550
  • Fat for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

after my mom

Make a firm dough from quark, eggs, salt, and flour. The amount of flour depends on the moisture content of the quark. The dough should be easy to roll out. Roll out to about 5 mm thick, cut into diamond shapes or any desired shape, and fry quickly in hot oil until they rise like a pillow and turn golden yellow. Serve with ground coffee.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lemon butter

flatbread