in Germany

onion sauce

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Ingredients for 4 servings:

  • 250 g onion(s)
  • 60 g butter
  • 30 g flour
  • 500 ml meat broth
  • 1 bay leaf
  • 2 carnations
  • Salt
  • Vinegar
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

wedding dinner

Finely dice the onions and sauté in butter until translucent. Sauté the flour in the pan, gradually adding the broth. Add the cloves and bay leaf and simmer for 10 minutes. Strain the mixture and season with salt, vinegar, and sugar. Served with boiled boiled beef, this is a Münsterland wedding feast—at least for the starter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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