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Macaroni with tomato sauce Ossi style

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Ingredients for 2 servings:

  • 500 g pasta (macaroni)
  • 400 g sausage (hunting sausage), diced
  • oil
  • Flour
  • 1 bottle of tomato ketchup
  • salt and pepper, pepper
  • 1 onion(s)
  • Water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the pasta until al dente. Fry the sausage and the quartered onion in oil. Sprinkle some flour over it and mix with water. Add ketchup, thinning with more water if necessary. Simmer and season with salt and pepper. The name of the recipe comes from my mom’s fondness for cooking this pasta in the “Eastern” days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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