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Sliced ​​meat in tarragon cream sauce

updated

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Ingredients for 4 servings:

  • 250 g pasta, wide
  • 400 g chicken breast or pork fillet
  • 0.2 liters of white wine
  • ¼ liter cream
  • 1 tbsp tarragon
  • 1 shallot(s), diced
  • 2 garlic cloves
  • 1 tbsp clarified butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with chicken or pork…

Cook the wide pasta according to the package instructions. Cut the meat into thin strips, quickly sauté the shallot, garlic, and meat over high heat. Deglaze with the white wine, then season with salt and pepper. Once the wine has almost evaporated, add the cream. Let it reduce slightly, add the tarragon, and let it steep briefly. Done! One of my quickest recipes. For a change, you can also serve it with fresh, pan-fried mushrooms.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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