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Ara's fried mushrooms with garlic cream cheese

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Ingredients for 2 servings:

  • 500 g mushrooms
  • 4 m.-large tomato(s)
  • 1 m.-sized onion(s)
  • 3 tbsp cream cheese (garlic cream cheese)
  • marjoram
  • salt and pepper
  • Olive oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Finely chop the onions and fry them in a little olive oil until they begin to brown. In the meantime, clean and slice the mushrooms. I used relatively small ones, so I quartered them. When the onions start to brown, add the mushrooms and fry. After the mushrooms have fried a little, add the seasonings and, just before the end, add 1 tablespoon of garlic cream cheese to the pan. Stir until it has melted. Serve the mushrooms on 2 plates. Place 1 tablespoon of garlic cream cheese on each plate. Wash the tomatoes, quarter them, and add them to the mushrooms.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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