in Dessert Recipes

Whole-wheat waffles

updated

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Ingredients for 1 servings:

  • 125 g low-fat curd cheese
  • 30 g sugar
  • 1 sachet of vanilla sugar
  • some lemon peel
  • 3 eggs
  • 125 g whole wheat flour
  • 125 g wheat flour type 405
  • 300 ml milk
  • 1 packet of baking powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

with low-fat quark instead of butter, for 10 waffles

Mix all ingredients. Add a little more milk if necessary until the batter starts to bubble. Then bake in a waffle iron until you have about 10 waffles. This recipe also works with whole-wheat rye flour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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