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Vegan Mett

updated

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Ingredients for 2 servings:

  • 3 rice cakes, unsalted
  • 100 ml water
  • Tomato paste
  • ½ onion(s)
  • pepper
  • Salt
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Crumble the rice cakes and mix them with the water to absorb the liquid. Add the tomato paste and onions and season well. Note: The amounts may vary according to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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