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Red wine jelly

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Ingredients for 4 servings:

  • 0.7 liters of red wine
  • 250 g gelling sugar, 1:3

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Prepare the red wine and gelling sugar according to the package instructions. Pour the hot jelly into jars, screw on the lids, and turn them upside down for 5 minutes. The red wine jelly is ready!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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