in Recipes

Puree with crème fraîche and cream

updated

Spread the love

Ingredients for 2 servings:

  • 500 g potatoes
  • ½ cup crème fraîche
  • 1 cup of cream
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Puree with a twist

Peel the potatoes, chop them into small pieces, and boil them in salted water as usual. When the potatoes are tender, drain the water. Heat the cream. Season the potatoes with pepper and nutmeg, stir in the crème fraîche, and mash everything. Stir in the cream until it reaches the desired consistency.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mexican Sangrita

Mixed salad with warm mushrooms and honey-mustard vinaigrette