in Recipes

mashed potatoes

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Ingredients for 4 servings:

  • 1 kg potatoes
  • ¼ liter milk, hot, approx.
  • butter
  • Salt
  • nutmeg

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Wash and peel the potatoes, cut them into small pieces, and rinse them again. Then add them to boiling salted water and cook for about 20 minutes. When the potatoes are tender, drain them through a sieve. Bring the milk to a boil. Meanwhile, mash the potatoes, then immediately toss them with the boiling milk (the amount needed depends on the potato variety) and the knob of butter. Season with salt and, if desired, nutmeg, and serve immediately. Note: Mashed potatoes can also be served with roasted onion rings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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