in Dessert Recipes

Mango porridge, from about 7 months

updated

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Ingredients for 1 servings:

  • 1 large mango(s)
  • 1 tsp oil, e.g. rapeseed oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Baby food

Wash the mango, peel it, and remove the pit (I carefully cut around the pit). Puree the mango pieces immediately. This works great here, but you can also add a little water. Stir in the oil and serve immediately. This information is for one serving (depending on the size of the mango). You can also prepare the recipe in advance and freeze it. The oil should then be added after thawing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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